Fresh Hand-Rotted Coffee
Fresh Hand-Rotted Coffee
Fresh hand-roasted coffee is one of the few things that can actually be considered artisan in the retail marketplace.tasman coffee fresh hand-roasted coffee It takes time and care to roast the beans properly to ensure that they are consistent and have the right flavor profile, but when done well it is a delightful experience. The good news is that this is a market that is growing quickly.
As a result, small local artisan roasters have found a niche in the market.tasman coffee fresh hand-roasted coffee They can offer a wide selection of single-origin, whole bean coffees at prices that are competitive with supermarket pricing. They also have the advantage of a direct relationship with the growers.
tasman coffee
The resulting products are proving to be popular with cafes, country stores and supermarkets from Northland to Dunedin and they have also established a loyal online customer base. In addition, Dom is passionate about the sustainability of his business and has worked hard to develop a system that minimises gas use which has high embodied energy and leaves gas by-products on the beans that don’t enhance taste or health.
He has communicated directly with cooperatives of farmers to establish relationships for direct trade of green beans and is committed to utilising a natural air roasting technique that doesn’t use gas. In addition, he has invested in upgrading his equipment and is dedicated to rigorous testing and sampling of each batch of roasted coffee before it is sold.
Whether you prefer a smooth or smoky roast, you will find that fresh roasted coffee has an intensely lively flavor with a full body. It is a great way to start the day or a delicious treat any time of the day.